
The other day I was making a grocery list and found that I was drawing a blank on what I needed for a typical meal. I had been eating out or making one-person meals for so long that I'd forgotten my standby meals. I get to the store without much of a list figuring I'll just wing it, which I'm actually pretty good at.
The other thing I'm good at when I get to the grocery store is overconfidence. Or rather, unrealistic expectations for what I will actually make for a meal. I read recipes or cooking articles and I get to the grocery store and see asparagus and sun-dried tomatoes and 5,000 spices and baby red potatoes and have instant visions of these spectacular meals and winning greatest domestic goddess awards. It's not that if I bought these materials I would burn the apartment down or kill Jericho, it's that they would rot in my refrigerator before I ever made anything with them. I also get this same ambition in craft stores. I am hoping that Jericho's passion for starting and finishing all of his intended projects will eventually start rubbing off on me.

The most logical progression of this post would next call for a request for recipe ideas or sharing a winning recipe with my reader(s). As this is not that type of blog nor would my reader(s) actually send me a recipe, my conclusion will not be one of recipe swapping. My conclusion is more of happiness that I'm finally able to cook real meals. I greatly enjoy cooking and feel that it is my genes to have a natural gift for it but when you're single, there isn't much incentive to spend a lot of time cooking for one person. But now! I get to cook for the both of us and since Jericho isn't a picky eater in the least, all of my meals have been stellar.